We start by coarsely grinding a proprietary blend of freshly roasted coffee beans. Then we flood the blend with hot water and press the grounds in a water press. Once pressed, we immediately mix the coffee with our eau-de-vie and add a pinch of cane sugar to balance the acidity of the coffee. Unlike, our other spirits, we immediately bottle the result while the spirit is still warm to the touch so that we may capture all the fresh flavors, aromas, and oils of the fresh brewed coffee. This liqueur is for true coffee lovers who will delight at the dusting of coffee grounds at the bottom of each hand-numbered bottle.