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A series of products sourced by the Laird Family then further aged in Apple
Brandy Barrels to create a refined mellow finish.
Our production team first selects barrels to be aged for our 5-year Kentucky
Bourbon. The extra aging imparts mellow, charred oak flavors, along with
hints of brown sugar and caramel. After five-years of aging, 25-barrels were
selected be transferred into recently emptied Apple Brandy barrels for a 12-
month final finish.
The result is a truly remarkable and unique blend of Bourbon and Apple
Brandy flavors that will leave you wanting more.
Spirit Type: American Whiskey Whiskey/Whisky
Pacific Edge Marketing Group, Inc.
5155 Clareton Dr., #100
Agoura Hills, California 91301
WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. For more information, go to:LET'S CONNECT
