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La Venenosa Raicilla Sierra

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La Venenosa Raicilla Sierra

In the 1780's artisans who crafted their mezcals adopted the name Raicilla to avoid a tax levied by the Spanish Crown. La Venenosa Sierra, has rich fruit notes with papaya and avocado. It has bracing acidity, which makes it a one of a kind base spirit for cocktails. 
Region - Sierra Occidental de Jalisco
Village - Mascota
Agave - Maxmiliana
Maestro Tabernero - Don Ruben Pena
Distillation - 1 time in a hybrid Filipino/Arabic still
Roast - adobe oven with black oak

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Spirit Type: Raicilla

Pacific Edge Marketing Group, Inc.

5155 Clareton Dr., #100

Agoura Hills, California 91301

(818) 879-0946

WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. For more information, go to: