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La Venenosa Raicilla Costa

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La Venenosa Raicilla Costa

In the 1780's artisans who crafted their mezcals adopted the name Raicilla to avoid a tax levied by the Spanish crown. La Venenosa Costa has notes of cedar and pine with a great balance of smoke and agave.

Region - Costa de Jalisco, Cabo Corrientes
Village - Lanno Grande, El Tuito
Agave - Rhodacantha
Maestro Tabernero - Don Alberto Hernandez
Distillation - twice in a Filipino still, made from the trunk of a Higuera Blanca tree
Roast - adobe oven with black oak

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Spirit Type: Raicilla

Pacific Edge Marketing Group, Inc.

4590 E. Thousand Oaks Blvd.

Westlake Village, CA 91362

(818) 879-0946

WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. For more information, go to: