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Koch el Mezcal Madrecuishe

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Maestro Mezcalero – Pedro Hernandez
Village – San Baltazar Guelavila, Oaxaca
Agave – Wild madrecuishe (karwinskii)
Roast – Red oak and mesquite
Mill – Horse drawn tahona
Distillation – 2x in copper alembic
Aroma – Earthy and vegetal
Palate – Dry and spicy with notes of evergreen

Finish – Intensely spicy with a numbing effect

Pacific Edge Marketing Group, Inc.

5155 Clareton Dr., #100

Agoura Hills, California 91301

(818) 879-0946