The nose on this special heavily peated batch opens up to reveal citrus notes, vanilla cheesecake, rhubarb and custard sweets with delicate peat smoke. Freshly baked Bramley apple pie and sweet salted caramel greet you on the palate. The peat is prolific yet well integrated. A fresh coastal influence evokes memories of a blustery, busy, sea sprayed harbour. The finish is long and creamy. Notes of toasted oak and pencil shavings give way to a lasting sweet, fruity peat smoke. Bottled at 57.4% abv
Spirit Type: Single Malt Scotch
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