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Kalani Coconut Liqueur

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Kalani Coconut Liqueur

Kalani is made using fresh coconut milk that is fermented and macerated in Mexican rum, bringing together two favorite Yucatan flavors and providing this 100% natural liqueur a subtle flavor and tropical flair. The Yellow Dwarf Coconuts are harvested at a traditional 19th century colonial plantation in the Yucatan. The shredded coconut is wrapped and pressed for milk, which is sent to Casa D’Aristi exclusively for small batches of Kalani.

Aroma - rich in coconut, with dark chocolate, crème caramel and fresh citrus
Palate - indulgent syrupy texture, rounded coconut notes with dark chocolate and crème caramel, followed by hints of lemon and lime, a balance of sweet and tart
Finish - rich and dry, with coconut and caramel accented by lemon freshness, then returning to coconut

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Spirit Type: Imported Liqueurs/Cordials/Specialties


Pacific Edge Marketing Group, Inc.

4590 E. Thousand Oaks Blvd.

Westlake Village, CA 91362

(818) 879-0946

WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. For more information, go to: