Bourbon is finished in stout barrels for 3-4 months. Freshly dumped bourbon barrels are filled with our award-winning stout that is aged for 2 months minimum to make these.

Tasting Notes: Chocolate caramelized sugar on the nose, Cocoa cereal on the palate, finishes with roasted grain vibes.

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Spirit Type: American Bourbon Whiskey/Whisky

WEB: https://goodwoodbrewing.com/spirits/