Bourbon is finished in stout barrels for 3-4 months. Freshly dumped bourbon barrels are filled with our award-winning stout that is aged for 2 months minimum to make these.
Tasting Notes: Chocolate caramelized sugar on the nose, Cocoa cereal on the palate, finishes with roasted grain vibes.
Spirit Type: American Bourbon Whiskey/Whisky
Pacific Edge Marketing Group, Inc.
5155 Clareton Dr., #100
Agoura Hills, California 91301