The spirit of Armagnac has been steeped in history and traditions for more than two
centuries. At Gaspard De M., vines—which can date 30 years old—have seen the changes in weather and soil conditions. During much of that time, bartenders have been trying to figure out ways to preserve the integrity of a spirit that is rich in aroma and fruity, dry characteristics. Gaspard de M. has set their mind to creating a highly accessible eaux-de-vie for bartenders. Armagnac cocktails have never been easier to master with the Distiller’s Cut Bas Armagnac.

This 3-year aged armagnac features a blend of Ugni and Colombard grapes grown in clay loam soils known as “tawny sands.” Distiller’s Cut bas Armagnac displays a bouquet of flowers, gentle wood notes, baking spice and hint of roasted coffee. Used and fresh Gascony black oak barrels add character and spice to cocktails of all kinds. Bottled at a high proof (45.3% ABV), the Distiller’s Cut expression pushes through on any serving technique.

Distiller’s Cut carries cocktails of any technique and serving style. Citrus and herbs such as mint can make an interesting, delicious, and refreshing smash. The age and woodiness is perfect in stirred cocktails like a sazerac, old fashioned, and Manhattan variations.

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Spirit Type: Armagnac