At the large, steep, south-facing slope of the Saarburger Rausch, its rough Devonian shale soil and the cool climate of the Saar form the perfect basis for the first riesling vermouth in the world. Saar Reisling has minerality and fruit, with bitterness from wormwood and floral spicy aromas of regional herbs gives this limited vermouth its unique lightness and elegance. Perfect bitterness and acid structure.
Carefully hand-picked Riesling grapes from the Zilliken estate with the craftsmanship of master distiller Andreas Vallendar guarantee a high-quality product from the Saar region and signify maximum drinking pleasure.
Spirit Type: Imported Aperitifs/Vermouth/Digestifs