Raspberries from the Rigi mountain region, are carefully macerated and then distilled. The raspberry distillate first rests in stainless steel tanks for at least two years. It is then oak aged for 14-18 months. After it reaches maturity, the distillate is further refined with our home-made Bonificateur. Reminiscent of homemade raspberry jam.
Color: brilliant gold color.
Nose: fully ripe raspberries, chestnut puree with hints of chocolate and vanilla. Reminiscent of grandmother's delicious homemade raspberry syrup.
Palate: fruity sweetness, and opulent.
Finish: long lasting.
Gold - San Francisco World Spirits Competition 2018
Gold - DistiSuisse 2017/2018
Silver - ISW Meininger Int'l Spirits 2016
Spirit Type: Imported Liqueurs/Cordials/Specialties