Only fully ripe Swiss, Williams pears from the Canto of Valais region are processed when they have reached their juicy golden yellow stage. The Williams pears are carefully sorted by hand before being mashed. After the fermentation process is completed, the mash is distilled twice in our traditional expert way and then rested for a minimum of two years in stainless steel tanks in our historic cellars before being bottled.
Color: Crystal clear
Nose: Full ripe juicy fresh Williams pear, sweet and delicious, with an opulent bouquet. Fragrant like Swiss pear bread accompanied by roasted hazelnuts.
Palate: Full-bodied and luscious, with aromas of juicy Williams pears, beautifully integrated sweetness, a little mint and a hint of pepper.
Finish: Very long finish. The Williams pear remains endlessly on the palate, intensive and very fragrant.
Silver - Meininger International Spirits Award 2016
Distillery of the year 2017-2018 DistiSuisse
Spirit Type: Imported Liqueurs/Cordials/Specialties