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Fabriquero Sotol Durango

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Fabriquero Sotol Durango

Hector Jimenez, and his son Gamaliel, produce this exquisite sotol preserving the tradition that this legendary distillery has had for over 100 years. This is a meaty sotol that is cooked underground using mesquite and acacia, which will give this herbaceous sotol some pronounced smokey notes that balances perfectly with the fruity notes, developing into a very long finish.

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Spirit Type: Sotol


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5155 Clareton Dr., #100

Agoura Hills, California 91301

(818) 879-0946