Fabriquero Sotol Coahuila is produced from wild agave species called Dasylirion Cedrosanum. This sotol plant is sourced from the town of Aldama in the Chihuahuan desert, only a few hundred kilometers away from coahuila. During production, the sotol plants are hand-picked individually at peak ripeness and cooked for 5 days in a lava rock lined pit using acacia and mesquite. They are then crushed by hand before being open air fermented.
Tasting notes: traditional sotol flavors with grassy notes and a decent amount of smoke on the palate. The unique region of Coahuila provides undertones of mint and eucalyptus with a chalky richness.
Spirit Type: Sotol