For this fine chocolate liqueur, the F. Meyer distillery uses only freshly roasted cocoa beans, which are carefully checked for quality before maceration. After this quality control, the cocoa beans are macerated for 3 to 4 weeks in 96° alcohol.

This chocolate liqueur with its beautiful brown hues is distinguished by its noble and supple character with a pleasant sweetness and spoils the nose and the palate with its intense chocolate aroma. F. Meyer Chocolate Liqueur can be enjoyed neat as a digestif, in cocktails or used to enhance desserts such as ice cream, chocolate cakes and other culinary wonders.

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Spirit Type: Imported Liqueurs/Cordials/Specialties

WEB: https://boutique.distilleriemeyer.fr/en/liqueurs/255-liqueur-de-chocolat.html