Distillerie Etter is a prestigious Swiss distillery celebrated for its dedication to producing pure, high-quality fruit eaux-de-vie. Their Pear Williams Eau-de-Vie is crafted exclusively from Williams pears grown in Swiss orchards, picked at peak ripeness for optimal aroma and flavor. The result is a spirit that beautifully captures the fresh, vibrant essence of ripe pears. In this bottle is distilled more than 10 pounds of fresh Williams pears from the right bank of the Rhône in the Canton of Valais. The brandy then gently evolves for years in glass demijohns before bottling. Pear brandy is famously enjoyed sipped neat after dinner, or as aperitif mixed with club soda. Add lime juice, sugar and club soda for a Pear Rickey highball.

Appearance:
Crystal clear and bright, reflecting the purity of its unaged form. The clarity is a testament to Etter’s precision in distillation.

Palate:
On the palate, the Eau-de-Vie is intensely expressive, opening with sweet, juicy pear flavors that are true to fresh Williams pears. The initial burst of fruit is both crisp and luscious, followed by a hint of floral and honeyed notes that add elegance. Mid-palate, there’s a subtle almond undertone from the pear seeds, which provides an added layer of complexity and balances the fruit’s sweetness.

Body:
Light to medium-bodied with a silky, refined mouthfeel. The texture is smooth and clean, highlighting the natural flavors without overpowering richness.

Finish:
The finish is long and clean, with lingering notes of pear and a faint touch of earthy spice. There’s a refreshing dryness in the aftertaste, along with a gentle warmth that fades gracefully, leaving a lasting impression of orchard-fresh pears.

Spirit Type: Brandy

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