Bored of the saturated gin market and thirsty for something different to drink, we created Escubac, a truly modern liqueur, which can be sipped like a nice whisky or mixed with tonic for a refreshing alternative to your stuffy, garden-variety G&T.

Distilled using 14 aromatic botanicals, including caraway, cardamom, nutmeg and citrus.

Lightly sweetened with raisins, vanilla and a small amount of sugar.

Colored naturally with saffron.

Developed over 18 months at our workshop in east London and distilled by the Sweetdram team at Distillerie Combier in France, in antique copper stills.