We made this one just like they used to – in a small copper pot still in the back of an old slaughterhouse in Detroit’s Eastern Market. The finest cuts of Eaton County rye produced a spicy, buttery whiskey that could only come from a place where butchers were bootleggers and farmers are family. From grain to glass, this whiskey celebrates the legacy of the farmers that make our spirits possible.
Made in Detroit, Michigan.
Organic rye from a family-owned farm in Eaton County.
Small batch: 5-6 barrels/batch aged in freshly charred white American oak barrels.
TASTE: Bright, spicy rye expresses hints of coffee on the nose, tastes of caramel and malted barley with a rich buttery finish. The perfect pair for a whole harvest hog.
Spirit Type: American Rye Whiskey/Whisky