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Detroit City Butcher's Cut Bourbon Whiskey

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Detroit City Butcher's Cut Bourbon Whiskey

I created Butcher's Cut Bourbon using the finest cuts of corn, rye, and roasted barley that I double barrel aged with hand-smoked northern Michigan oak. The result is a bourbon that is timeless and true with exceptional character.

Organic corn and rye from Washtenaw county, barley from Pilot Malt House in Kent County, and hand smoked Northern Oak from Clinton County.

Mash Bill: 68% corn, 27% rye, with 5% specialty roasted barley malts

Tasting Notes: Spicy, oaky and smoky. 50% ABV/100 proof

Spirit Type: American Bourbon Whiskey/Whisky


Pacific Edge Marketing Group, Inc.

5155 Clareton Dr., #100

Agoura Hills, California 91301

(818) 879-0946