I created Butcher's Cut Bourbon using the finest cuts of corn, rye, and roasted barley that I double barrel aged with hand-smoked northern Michigan oak. The result is a bourbon that is timeless and true with exceptional character.
68% organic corn and 27% rye from Washtenaw county, 5% barley from Pilot Malt House in Kent County, and hand smoked Northern Oak from Clinton County.
Tasting Notes - spicy, oaky and smoky
Spirit Type: American Bourbon Whiskey/Whisky