Giulio Cocchi, the boutique winery in Asti, Italy from 1891, boasts a fine tradition in the production of classic Italian aperitifs with a wine that, for over 120 years, carries a reputation of Cocchi quality worldwide.
For its 120th anniversary in 2011, the house of Cocchi resumed production of its “Storico” original recipe Vermouth di Torino, first offered in 1891. In accordance with the requirements for Vermouth di Torino, Cocchi uses estate Moscato as the wine base, and vibrant, spicy botanicals such as cocoa, citrus, and rhubarb. Cocchi Vermouth adds depth to a Negroni, and makes for a rich and flavorful Manhattan. It is the perfect accompaniment to salumi and charcuterie. Vermouth di Torino stands apart as one of the only two protected geographical indications of origin for vermouth.