Casta Tribal was founded by Chef Andrea Serra and her husband Bernardo Gonzalez, both natives of Jalisco. Their aim was to offer the best artisanal mezcal in a sustainable fashion.

Made from Espadin agave requiring 8 years to mature, Tobala agave which requires 12 years to mature in the wild and Madrecuishe (Karwinskii)  which requires 12 years to mature in the wild.

Tasting Notes

Aroma - expresses fragrant herbal and vegetal nuances such as grapefruit, orange peel, pineapple, thyme and jicama

Palate - smoke, a balanced body, with expressive flavors of agave

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Spirit Type: Mezcal

WEB: http://www.castatribal.com