Bittercube Bitters are developed in Milwaukee, WI and produced in Madison, WI utilizing spirits from Yahara Bay Distillers, where all aspects of production are completed. Bittercube literally creates the bitters by hand, peeling hundreds of pounds of citrus, weighing dozens of spices, and decorticating vanilla beans, among other time consuming tasks! Bittercube Bitters do not use any extracts or oils, but only “raw” ingredients.
Full-bodied, with molasses, clove, sassafras and sarsaparilla aroma and flavors. Two Types of molasses are utilized, a double A grade and a blackstrap molasses. These sit perfectly atop egg white cocktails and provide intense aroma and visual appeal.