Combining the soft, delicate notes procured from column distillation with the characteristic spice of traditional pot still whiskey. A rounded complexity is achieved by double distillation of the pot-stilled whiskey to retain body and a smooth texture. Maturation in the finest American oak casks lends a sophisticated sweetness prior to blending, as we draw upon the expertise handed down through generations to produce a whiskey that is the very embodiment of understated elegance and refinement.
Appearance - rich gold with hints of buttercup
Aroma - traditional boiled sweets, Seville Orange, coconut, vanilla, and exotic spice
Palate - poached pear, marmalade, with an emerging maltiness
Finish - lightly drying with soft oak spice
Spirit Type: Irish Whiskey Whiskey/Whisky