Although the drink was manufactured by numerous brands, today it is almost synonymous with Kramer's Aromatique, which is produced following a secret recipe dating back to 1876. Praised for its perfect balance of spices, sweetness, and bitterness, it is best served neat, preferably at room temperature or slightly chilled.
It is usually enjoyed as an aperitif or digestif, but its complex aromas can also work well in cocktails and long drinks, as well as in mulled wine.
Spirit Type: Imported Liqueurs/Cordials/Specialties
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