True to its name, this whiskey is made with local durum wheat and is the first ever grain-to-bottle whiskey in Arizona. It maintains a unique balance of sweet and spicy, where molasses, pecan pie, caramel and black mission figs are balanced by notes of peppercorn, allspice and cinnamon.

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Spirit Type: American Whiskey Whiskey/Whisky

WEB: http://www.azdistilling.com/