Picasso & Matador rye grains are cultivated on small parcels of land by 18 local farmers in the heart of Switzerland and delivered directly to the mill to ensure the highest quality ingredients. Glacier water from the Titlis Alpine Region forces its way out of the rocks down almost 300 meters where it is able to rest for several months. Soft, crystal clear and rich in oxygen and minerals, this age old water source allows Xellent to be almost ph-neutral. Triple distilled in copper alembic stills for a smooth flavor.

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Spirit Type: Imported Vodka

WEB: http://www.xellent.com/en/