Our small batch cask strength releases are vattings of a maximum of 4 casks but normally 2 or 3 casks, and these whiskies are bottled at cask strength. The only factor that we consider when deciding what strength to release a whisky at, is taste. We do not add artificial coloring and we do not use chill filtration.
Aroma - rummy, moscovado sugar, and fudge
Palate - very chewy, cinammon toast, hints of lime
Finish - hint of paprika, peppermint and dark chocolate
Spirit Type: Single Malt Scotch