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Sotol La Higuera Cedrosanum

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Sotol La Higuera Cedrosanum
PRODUCT NOTES:

Master Distiller – Gerardo Ruelas

Village – Aldama, Chihuahua

Milling – Hand and Ax

Fermentation – Wild yeast in pine vats

Distillation – 2x in copper alembic

Sotol is a distilled spirit made from a plant that was once thought to be an agave, in those days it was referred to as a mezcal. Sotol is made from the dasylirian plant A.K.A. desert spoon. There are 16 varietals of sotol. The sotol plant is found throughout Mexico but the denomination of origin for sotol dictates that to be labeled a sotol it must come from 1 of 3 states: Chihuahua, Coahuila and Durango

The Cedrosanum has mineral and caramel notes on the nose. Smoked grass and cedar on the palate. The finish is dry and the texture has a near perfect balance.

 

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Spirit Type: Sotol


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