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Rancho Tepua Bacanora Blanco

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Rancho Tepua Bacanora Blanco

Made by the Contreras family in Rancho Tepúa, Aconchi, Sonora. Produced in the Sonoran Sierra Madre Mountain Range for more than 300 years. Bacanora was banned for 77 years (1915 - 1992) due to Prohibition. Hidden from the public eye but refusing to disappear thereby becoming a clandestine activity, and with time a symbol of regionalism and identity.

• Origin-Rancho Tepua, Aconchi, Sonora, Mexico

• Maestro Bacanorero- Roberto Contreras

• Agave- 100% Agave Angustifolia Pacifica

• Oven- mesquite roasted underground for 36 hours

• Water for fermentation- Rancho Tepua natural spring water

• Fermentation- wild yeast in stainless steel vats for 8-10 days

• Type of still- Arabic alembic with stainless steel pot and copper condenser

• Distillations- two

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Spirit Type: Bacanora

Pacific Edge Marketing Group, Inc.

5155 Clareton Dr., #100

Agoura Hills, California 91301

(818) 879-0946