QQRQ Mezcal was founded in 2012 after the owner Melanie Symonds, ran a successful pop up Mezcal bar in East London and recognized a gap in the market for an affordable yet traditionally made mezcal. During a research trip to Oaxaca in 2011 Melanie meet the Mendez family who have been producing mezcal for 4 generations.
QQRQ Mezcal Destilado con Cacao is Espadin Mezcal made to the family recipe. After 2 distillations the mezcal is macerated for 2 weeks with home roasted cacao beans then distilled a third time. This type of mezcal is locally called "Pechuga" style and is made for special occasions.
Spirit Type: Mezcal