We wanted to make a vermouth using a sweet Tarragona Clasico-style liqueur wine aged in 7,000-litre oak vats which we have been using at the winery for generations. We add a small amount of this wine to the solera wine in the final vermouth, of course, with our special touch of vermouth herbs.

Aroma - intense and striking, powerful aromas from prolonged aging, dried figs, roasted hazelnuts and green walnuts

Palate - warm and rich at the beginning, giving way to licorice and medicinal herbs, encased in sweet notes, and bitter tang

95 Points 2018 Best Red Vermouth "Exceptional" International Review of Spirits

Silver Medal International Wine & Spirit Competition

Gold Medal International Wine Awards 2017

Gold Medal Spirits Selection by Concours Mondial de Bruxelles 2016

View Sell Sheet

Spirit Type: Imported Aperitifs/Vermouth/Digestifs

WEB: https://vermouthpadro.com/en/