This vermouth was inspired by our desire to make a vermouth enhanced with the Mediterranean citrus aromas that are so intrinsic to the area around our winery.
We blend an infusion of aromatic herbs with the peel of several different citrus fruits. After several months of maceration, we add an aged white mistela (sweet wine) that we keep especially for this vermouth.
Nose: sweet herbs, star anise, lemon verbena, quina and angelica.
Flavor: slight sweetness, and distinct bitterness, with a citrus fruit finish.
88 points - International Review of Spirits
Gold Medal - Michelangelo International Wine & Spirits Awards 2018
Gold Medal - Singapore Competition 2018
Bronze Medal - International Wine & Spirit Competition 2017
Gold Medal - International Wine Awards 2017
Silver Medal - Catavinum World Wine & Spirits Competition 2017
Spirit Type: Wine