Lazzaroni Amaretto, the Authentic Italian Amaretto since 1851, is still produced and bottled in Saronno, Italy, according to an old and unique formula: the infusion of the famous cookies “Amaretti di Saronno” in alcohol.
TASTING NOTES: “Brilliant copper color. Complex and subtle aromas of marzipan, dried fruits, star anise and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn and almond fade. Great purity, complexity and style.” – Beverage Testing Institute