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La Venenosa Racilla Sur

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La Venenosa Racilla Sur
PRODUCT NOTES:

In the 1780's artisans who crafted their mezcals adopted the name Raicilla, to avoid a tax levied by the Spanish Crown. La Venenosa Sur has a dusty earth aroma with flavors of herbs and game. The finish is dry and slightly bitter.

Region - Sur de Jalisco
Village - San Juan Espanatica, Tuxpan
Agave - wild foraged Angustifolia and Cenizo
Maestro Tabernero - Don Arturo Campos
Distillation - 2 times in a ceramic still
Roast - earthen oven with black oak

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Spirit Type: Raicilla


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