The Joel Richard Escencia is 100% pure Colombian rum, aged in used American oak bourbon barrels for 21 years. Fermented from pressed sugar cane juice for a distinctive style. Once the fermentation is complete 70% has been distilled in a continuous column and 30% in an alembic pot. This combination is a great balance between complexity and smoothness.
APPEARANCE - deep, dark golden brown color.
AROMA- oak, dark chocolate, cream, dry seeds, walnut and Christmas cake.
PALATE- smooth, sweet and smoky note, round and full bodied.
FINISH- soft burn with citrus, spices and sweet oak.
Spirit Type: Imported Rum