General Information:

• Coa Cutting
• Brick oven Roast for 48 hours
• 100% well water
• double distillation
• Bourbon and Oak Barrels

Tasting Notes:

• Golden with copper hue
• Nose of wood, cherries, maple, vanilla, and caramel
• Intense taste of honey and wood, bitter chocolate, vanilla, corn bread, walnut.  Perfect balance between dry and silky.

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Spirit Type: Tequila