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Fabriquero Sotol Coahuila

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Fabriquero Sotol Coahuila
PRODUCT NOTES:

Fabriquero Sotol Coahuila is produced from wild agave species called Dasylirion Cedrosanum. This sotol plant is sourced from the town of Aldama in the Chihuahuan desert, only a few hundred kilometers away from coahuila. During production, the sotol plants are hand-picked individually at peak ripeness and cooked for 5 days in a lava rock lined pit using acacia and mesquite. They are then crushed by hand before being open air fermented.

Tasting notes: traditional sotol flavors with grassy notes and a decent amount of smoke on the palate. The unique region of Coahuila provides undertones of mint and eucalyptus with a chalky richness.

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Spirit Type: Sotol

WEB: http://fabriquero.mx/en/


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