Our VSOP brandy has been distilled in Coffey stills from Colombard, Merlot, Muscat and Airen grape varietals. We age our brandy in rather dry cellars with exposure to temperature variations. The casks we use are large grain French oak with high temperature toasting (up to 200 C, equivalent of 392 degrees Fahrenheit) with a small percentage of new casks being used.
Appearance: nice amber, dark copper glints, limpid and shiny
Aroma: fruit forward notes of pear, raisins and dry pineapple, followed by a very delicate toasted vanilla flavor and a gentle finish of raisin and fudge
Palate: soft palate, with a delicate mix of muscat grapes, wine notes and toasted oak
Finish: mixing typical French oak notes with a hint of exotic fruits.
Spirit Type: Brandy