The first Straight Rye made in Pennsylvania in over 25 years, this delicious whiskey is distilled farm-to-bottle in Pennsylvania with locally harvested grain and aged for at least three years. The classic pre-prohibition flavor profile is the result of time-tested distilling methods and painstaking attention to detail. Clay Risen, author of American Whiskey Bourbon & Rye reports: “The palate is sweet up front, then gives way to a balance between spicy and Grassy notes, and a dry finish. This is simply a fantastic whiskey, fresh but fully realized at just 3 years. Buy it now.