Casta Tribal was founded by Chef Andrea Serra and her husband Bernardo Gonzalez, both natives of Jalisco. Their aim was to offer the best artisanal mezcal in a sustainable fashion.
Made from Espadin agave witch requires 8 years to mature and Tepeztate agave, witch requires 18 years to mature in the wild.
Aroma - delicate aromas of cooked agave with fruit nuances such as apple, pineapple, and grapefruit, accompanied by herbal flashes of thyme, rosemary and raw agave
Palate - sweet with lingering citrus, herbal and mineral notes, smoke and a silky and long-lasting personality
Spirit Type: Mezcal