With deep roots in the restaurant and bar industry, husband and wife team Joe and Mari Elena Raya sought out to simplify the process of making craft cocktails at home. Bittermilk is a line of cocktail mixers made for cocktail enthusiasts by bartenders with real ingredients. Crafted and bottled by human hands in Charleston, SC. The labor is in the bottle, just add booze.
A variation on the classic Whiskey Sour that appeals to a wide variety of drinkers. The process begins by re-purposing the bourbon barrels used to aged No.1, by separating the staves and cutting them into pieces. We smoke organic wildflower honey over these bourbon barrel staves at a low temperature for up to one week. The smoked honey is added to organic lemon juice, organic cane sugar, and organic orange peel. This mixer is intended for whiskey but is equally impressive with tequila.