Bittercube Bitters are developed in Milwaukee, WI and produced in Madison, WI utilizing spirits from Yahara Bay Distillers, where all aspects of production are completed. Bittercube literally creates the bitters by hand, peeling hundreds of pounds of citrus, weighing dozens of spices, and decorticating vanilla beans, among other time consuming tasks! Bittercube Bitters do not use any extracts or oils, but only “raw” ingredients.
Robust Jamaican Spice overtones, with hints of ginger and black pepper. These are extremely spicy, somewhat like an Allspice Dram. Being the most spice forward bitters, Jamaican #1 can be utilized in baking, marinades, and in vinaigrettes.