Bittercube Bitters are developed in Milwaukee, WI and produced in Madison, WI utilizing spirits from Yahara Bay Distillers, where all aspects of production are completed. Bittercube literally creates the bitters by hand, peeling hundreds of pounds of citrus, weighing dozens of spices, and decorticating vanilla beans, among other time consuming tasks! Bittercube Bitters do not use any extracts or oils, but only “raw” ingredients.
Light and aromatic, with notes of chamomile, jasmine, cinnamon and dried fruits. A homage to an old recipe from a 19th century cocktail book, these are aromatic and extremely versatile due to the fact that they contain three types of spirits at the base.