A blend of straight bourbon whiskeys distilled and aged in Tennessee, Kentucky and Indiana from a selection of 10, 12 and 15 year old barrels, aged in new char white American oak. We focused on a balance of richness and depth from the older barrels, while allowing the 10 and 12 year-old barrels to sing with notes of baked goods and juiciness. The blend mingled for a couple of months to heighten the lushness and complexity. Finally, we methodically layered in 15 year old barrels to bring out notes of tropical fruit and angelica spice. The result is an evolving bourbon with layers of flavor.
Cinnamon donuts lead into earthy notes of walnut, leather, and fallen leaves. Subtly fruity, with hints of white currant and honeydew melon peeking out over the classic rye spice of angelica, catnip and black licorice.
Spirit Type: American Bourbon Whiskey/Whisky